Spontaneous herbs, the colour of the lesser- known Veneto islands

The lesser-known islands of the Veneto are a hidden treasure trove of colour and biodiversity. Among the wonders that attract photographers and nature lovers from all over the world, the glasswort stands out as one of the most fascinating. This succulent plant, which turns deep red in autumn, transforms the lagoon landscapes into a true natural spectacle, similar to the magic of the lavender fields in Provence or the tulip blossom in Holland.

Discover autumn colours in Veneto

Salicornia: a red treasure

Salicornia, also known as "sea asparagus", is a halophytic plant that thrives in brackish wetlands. In Veneto, it is particularly common in lagoons and coastal areas, such as the Venice lagoon. This unique habitat allows it to develop its characteristic red colour in autumn, creating a vivid contrast with the surrounding greenery. Salicornia is not only a feast for the eyes, but also a delicious ingredient used in numerous gourmet recipes.

Castraure: the purple artichoke

Castraure are the young shoots of the purple artichoke from Sant'Erasmoa typical delicacy from the Venetian lagoon. This vegetable is harvested by hand and is one of the first harvests of the year. The castraure are appreciated for their delicate flavour and can be enjoyed raw or lightly cooked, accompanied by a drizzle of extra virgin olive oil and a few slices of Parmigiano Reggiano.

Thymus: the emerald green of the hills

Wild thyme is an aromatic plant with medicinal and culinary properties. Thyme is used to flavour meat, fish and vegetables and is also known for its digestive and antibacterial properties.

Limonium: a hint of lilac

The Limonium also known as "statice", is a purple-coloured plant that grows wild in the salt marshes and coastal areas and is perhaps the perennial that, more than any other, gives the

lagoon landscapes of the salt marshes an unmistakable touch. These flowers, which last a long time even after drying, are often used in floral arrangements and add a touch of elegance to the natural landscapes of the Veneto.

Cardo: an unforgettably bright violet

The milk thistle with its purple flowers and spiky leaves, is a robust plant that grows in dry, uncultivated soil. Used since ancient times for its purifying properties, cardoon is an essential part of Veneto's flora and can be used to make tasty dishes such as cardoon risotto or cardoon potato soup.

Bruscandoli: The dark green along the rivers

I bruscandoli or wild hop shoots, are among the first wild herbs to appear in spring. They are harvested in humid areas and along rivers and are ideal for preparing omelettes, risottos and savoury pies. Their slightly bitter flavour adds a touch of originality to many traditional recipes.

Recipes with heirloom wild herbs from the Veneto

Venetian cuisine is rich in dishes in which wild herbs play an important role. Here are some ideas for using these valuable ingredients:

Risotto ai Bruscandoli

Bruscandoli risotto is a classic of Venetian spring cuisine, simple to prepare and delicious in flavour. The wild hop shoots give the risotto a unique, slightly bitter flavour, which is balanced by the sweetness of the broth and the creaminess of the butter and Parmesan.

Salicornia salad

This fresh and light glasswort salad is perfect as a starter or side dish. Simply blanch the glasswort briefly in boiling water, then dress with olive oil, lemon juice and black pepper. Toasted bread cubes and pieces of feta cheese can be added for a special flavour.

Frittata with castraure and thyme

Omelette with castraure and thyme is a flavoursome and aromatic dish, ideal for a light lunch or a quick dinner. Simply fry the castraure in a pan with olive oil and fresh thyme, then add the beaten eggs and fry until golden brown.

Exploring the Veneto by houseboat

Travelling by houseboat on the inland waters of the Veneto is a unique experience where you can discover the beauty of lesser-known islands and their wild herbs. The slow flow of the landscape, the bright colours of the flora and the opportunity to pick fresh herbs along the way make every trip unforgettable.

To find out more about houseboat excursions and the natural wonders of the Veneto, visit the Houseboat Holidays Italia website. We look forward to seeing you on board for an adventure amidst the colours and scents of the wild herbs of the Veneto!